About Vessel


Wine and Ales and Kegs

Since its inception in 2012, Vessel Wines has been the premier provider of quality Washington Wines on Tap. Vessel’s “home” port is an 11,000 square foot facility in Woodinville, WA where our signature wines are kegged on automated state-of-the-art production equipment that is designed to clean, sterilize and fill a 19.5L keg in approximately 3 minutes!  Also housed under the Vessel roof, and visible from 144th Street, is Vessel’s Taphouse and Event Center. Vessel’s street level Taphouse holds nearly 90 patrons, and the Event Center, complete with performance stage and sound/lighting equipment, accommodates an additional 300. Stand in our Taphouse and look “Over the Wall” to the Event Center and Production Floor below. You might see us kegging our delicious wines or beginning in March 2016, brewing our newest Ales!


ship 2Vessel Taphouse Hours:

Catch the Next Sailing! Vessel’s Taphouse doors are open to the public Tuesday through Saturday.

  • Tuesday through Thursday: 4pm – 8pm
  • Friday and Saturday: 4pm to 10pm
  • Closed Sunday and Monday. Even Pirates need rest!


Buck the Bottle

Each year, an estimated 1.7 billion unwanted bottles are dumped into landfills. Vessel Wines and our loyal partners have said “NO!” to the bottle. Our environmentally sound way of dispensing wine from the tap saves our planet, one bottle at a time. Plus, it ensures you will enjoy a fresh, delicious pour every time. Wine starts out in kegs. We simply return it to its rightful home before it reaches your glass! Vessel Wines: The Perfect Pour!


Once You Go Tap, You Will Never Go Back

Vessel Wines is the premier provider of Washington wines dispensed through superior and proven tap technology. Installing a system to pour wine on tap makes perfect sense for restaurants, bars, coffee shops, even your “man” or “wo-man” cave! Tap technology for beer and cider is commonplace. Establishments on the cutting edge also serve wine on tap. Dispensing beverages this way allows staff to serve more customers more quickly, and ensures a fresh, quality glass of wine every time. Gone are the days of opening a bottle, pouring one glass, and throwing away the rest after a few days on the shelf. Gone are the days of customers questioning how long a bottle has been open. Gone are the endless days of counting bottles for inventory. Better customer service, less work for staff, increased wine sales, happier wine drinkers: that’s the Vessel way! Environmental Consciousness meets Best Business Practices. Mother Nature approved and celebrated all the way to the bottom line!

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